Jheenga Masala

Ingredients:-

Jamboo Prawns 1/2 Kg.

Onion thinly chopped 1 Big

Red Chillies 1-1/2 tsp

Turmeric powder 1/2 tsp

Ginger Garlic paste 1 Tbsp

White Zeera(Cumin) Ground 1 tsp

Sabit Dhania Ground 1 tsp

Coconut powder 2 TBsp

Salt to taste

Tomatoes thin cubes 4

Oil 1/2 Cup

Curry Leaves 6-7

Green Chillies chopped 6-7

Method:-

• Take oil in a pan.
  
• Put onion in it & fry till soft.
  
• Add ginger garlic paste, salt, white zeera, Sabit dhania ground, turmeric powder, red chillie powder, coconut powder.
  
• Mix.
• Sprinkle curry leaves, green chillies, tomatoe cubes.
  
• Cover lid for 5 minutes on low heat.
• Mix prawns & again cover lid & cook for 5 minutes.

• Garnish with green corriander leaves.

Fried Jheenga

Ingredients:-


Prawns 1 Kg

For Batter:-

3 TBsp Flour
2 TBsp Corn Flour
1/2 tsp Baking Powder
Salt to taste
1/2 tsp Red Chillies
1/2 tsp Black Pepper
1/4 tsp Chinese Salt
1 Egg

Method:-

• Mix all the ingredients to make bater, adding little water.
  
• Make it a thick mixture.
• Dip Prawns in this mixture
  
• & deep fry them in hot oil to golden.

Serve with Chillie Garlic Sauce or Tomato Ketchup at tea time or dinner.