Chicken Karahi

Ingredients:-

Chicken 1(cut in small pieces)
Onion 2 or more (cut in pieces)
Tomatoes 5-6, medium sized
Garlic 4-5, Cloves, crushed
Ginger 1/2, square pieces sliced finely
Green chillies 6-7
Corriander Leaves 1/2 cup
Caraway seeds 1/2 teaspoon
Black Pepper 1/4 teaspoon (ground)
Ghee 3/4 cup


Method:-

• Add garlic and salt to chicken and cook with 1/2 cup water for about 5 minutes, add ghee, add onion.
• Fry chicken at a medium to high heat, covering the karahi and stirring constantly.
• Fry till onions are slightly brown, add tomatoes , cut into small piecies, ginger and green chillies.
  
• Cook till tomatoes are also fried.
  
• Add caraway seeds, black pepper, corriander leaves.
• Fry for about 2 minutes
  

• Serve Hot with Naan,