Kabab Paratha Rolls

Ingredients:-

Minced meat ½ kg
Onions 2 small chopped
Ginger/ garlic 1+1 tsp
Salt 1 tsp
Green chilies chopped
Garam masala ½ tsp
Zeera ½ tsp
Red chopped chilies 1 tsp


Method:-

• Marinate with all given ingredients
• Make kababs
• Bake for 30 min at 200 C,
• Give dum of charcoal and put it aside.
• Make paratha and fill it with kabab, onion rings and imlee chutney.
• Roll out the paratha.

• Serve hot with green chutney or imlee ki chutney.