Palak Gosht Special

 

Ingredients:
 
Chopped Spinach 1 to 1-1/2 KgChopped Maithi 1 bunch

Lamb Cooking:-
 
Lamb cubes 1/2 kg
Ghee: ½ cup
Finely Chopped Onions 1 Big
Ginger garlic paste 2 Tablespoon
Coriander powder 1 Tablespoon
Cumin Powder 1 Tablespoon
Cloves 3
Cinnamon sticks 1
Cardamom 3
Taz Path 1
Black pepper 1/2 tsp
Water 1½ Cup
Salt 1 teaspoon
Red Chillies powder 1 teaspoon

Asli Ghee 2 TBsp


Method:-

• Heat Ghee in a pan. Add lamb. Fry till lamb is brown. take out in a plate & put aside.
• Add very finely chopped onions sauté till brown about 5 minutes
• Add ginger, garlic paste. Fry about two minute
• Add Coriander powder, Cumin Powder, Cloves, Cinnamon stick, Cardamoms, Taz patta, salt, haldi powder & red chillies powder. Fry for about one minute.
• Add browned lamb and water. Put it in cooker till tender for 20 minutes or cover it on low heat until tender.
• Add finely choped spinach & Chopped coriander to lamb. Stir. Keep cooking on a very low heat
• Add black pepper. continue cooking till spinach is soft & water dries.
• Sprincle asli ghee. Cover the dish. On a very low heat simmer for 10 minutes

Same recipe can be used for Sarson ka saag, just blend it without lamb.

Serve with Makai ki roti or Naan & fresh Lassi