Haray Masalay wali Chicken!

Ingredients:-

1/2-1 cup cooking oil
1/2 Kg chicken pieces
1-1/2 tsps salt
1/2 tsp red chillies powder
1/2 tsp freshly ground black pepper
4 fresh hot green chilies, with seeds -- coarsely chopped
1 bunch fresh mint leaves chopped
1 bunch fresh coriander leaves chopped
1 tsp zeera powder
1 tsp coriander powder


Method:-

• Put oil in large pan and set over medium heat.
  
• When oil is hot put onion & fry till golden.
  
• Add salt & red chilies.
  
• Stir.
  
• Add chicken pieces and fry little.
  
• Blend together mint leaves & Coriander leaves & green chillies.
  
• Put it in chicken along with black pepper and dhania powder.
  
• Stir and bring to simmer.
  
• Cover tightly, turn to low and simmer for 10 minutes.
• While chicken simmers sprinkle zeera powder.
  
• Mix cook on low heat.
• Turn chicken a few times during this period.
  
• When chicken is tender & oil comes up, take out in a dish.

• Serve with naan, chapati or boiled rice.