Ingredients:-
Mooli 1 kg
Salt 1 tsp
Chopped red chilies 1 tsp
Green chilies 1 tsp
Garam masala 1 tsp
Atta and Ghee
Method:-
- Peel and grate the mooli.
- Mix all the seasoning make two small balls (paira).
- Roll out the roti.
- Stuff it with mooli
- Fry both the sides in ghee or oil.
- Serve hot with raita and pickles.
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