Sweet & Sour Fish

Ingredients:-

Fish 1/2 kg boneless.

Egg 1

Flour 1/2 Cup

Salt to taste

White Pepper ground 1tsp

Soya Sauce 2 TBsp

Tomato Ketchup 2 TBsp

White Vineger 2 TBsp

Agino Moto 1 tsp

Cornflour 1-1/2 TBsp

Pineapple thin cubes of 3 slices

Onion cubes 1

carrot cubes 1

Capsicum cubes 1

Oil for frying

Method:-

• In a bowl put fishe slices, salt, white pepper, egg.
  
• Mix well.
  
• Sprinkle & mix flour gradually, so that lumps may not be formed.
  
• Fry till golden.
  
• Take out in a plate.

Sweet & Sour Sauce:-

• In a pan take 2 TBsp oil, put ginger garlic paste.
  
• Fry little.
  
• Then add onion cubes & carrot cubes, cook for 1 minute.
  
• Add sugar, vinegar, soya sauce, tomatoe ketchup, cornflour dissolved in water.
  
• Keep stirring.
• Put agino moto, pineapple, capsicum.
  
• Cook on low heat for 1 minute.
  
• Put fish slices.
  
• Mix.
  
• Cook 1 minute & it is ready to serve.