Chicken Alakeer

Ingrdients:-



Patato boiled 2
Butter 2/3 cup
Bread crumbs as required
Mustard powder 1/2 tsp
Chicken cube 1
Egg 1
Chicken 1 Cup
(Save the chicken bones)


Method:-


Boil Chicken & shread it well with hands.

Mash the hot potatoes & disolve chicken cube in 1 tsp water & mix with potatoes.
Add chicken pieces, mustard powder.
Mix it well with hands or fork.

Take the chicken bones without meat or you can use ice cream sticks instead.
Take 1'' sq cold butter & put it on the tip of the bone or stick.
Then set & cover with the potato mixture on the bone. Cover the whole bone giving the shape of a chicken leg.

Roll it in maida, then dip in beaten egg, then roll in bread crumbs.

Deep fry them to golden brown.


Serve with thinly cut cabbage & mix it with mayonaise.