Special Chicken tikka

Ingredients:-


1/2 cup yoghurt
1/2 onion, chopped
1 tbsp ginger/garlic paste
1 chicken, cut into 8 pieces
1 tsp salt
1 tbsp oil
2 tbsp lime juice
2 tbsp coriander seeds
2 tsp turmeric powder
2 tsp all spices
3 red chillies, dried

Method:-


Grind together chillies, coriander seeds, turmeric, all spices, ginger/garlic paste, onion, lime juice and salt. On a slow flame heat a frying pan and add the spice mixture. Stir for about two minutes and cool.
In a bowl, mix well yoghurt, oil and the spice mixture to make marinade.

Make three cuts in each chicken piece. Marinate the chicken for at least four hours. Wrap the pieces in foil, sealing well so that the juices don’t escape.

Cook the chicken pieces over a very hot barbecue grill for about 15 minutes.


Remove the foil with tongs and grill the chicken for five minutes and serve.


Serve with tomato ketchup and french fries.