Chicken Achari

Ingredients:-

Chicken 1 kg
Cooking oil 1/2 Cup
Cumin (jeera) seeds (roasted & crushed) 1 TBsp
Sabit Dhania (roasted & crushed) 1 TBsp
Garlic, Ginger paste 2 tsp
Lemon juice 1-2 tbs
Mustard (sarson) seeds 4 tsp
Nigella (kalonji) 1/4 tsp
Red chilli powder 1 tsp
Salt to taste
Turmeric (haldi) powder ½ tsp
Tomato puri 1 Cup
Salt to taste
Garam Masala powder 1/2 tsp
Green Chillies whole 4-5
Zeera powder 1/2 tsp

Method:-

• In a pan fry ginger garlic paste in oil.
  
• Make it soft.
  
• Add Chicken.
  
• Fry.
  
• Add Tomato puri, salt, red chillies powder & haldi powder.
  
• Cover lid & cook till tender.
  
• Sprinkle garam masal powder & zeera powder.

For Achari Mixture:-

• Roast zeera powder & dhania powder & crush them.
  
• Add mustard seeds, asafoetida, little salt & lemon juice.
  
• Mix it & put it in green chillies with a cut lengthwise.
  
• Fry these green chillies in little oil.
• Put the left over acahri mixtutre in chicken curry.
• At serving time pour the green chillies fried with little oil.

• Note:- This Curry is more tasty the next day.

• Time: Preparation: 30 minutes, Cooking: 1 hour

• Serve with naan or paratha.

• Garnish with corriander leaves & ginger slices.