Fried Thai Chicken

Ingredients:-

Chicken pieces 1/2 Kg
Soya Sauce 3 TBsp
Vinegar 3 Tbsp
Red Chillies Flakes 1-1/2 TBsp
Salt to taste
Maida 2 TBsp
Corn Flour 2 TBsp

Oil For shallow Frying

Method:-

• Make cuts onto chicken.
• Sprinkle soya sauce, vinegar, salt & red chillies.
• Mix Well.
• Put it aside for marination for atleast 2 hours.
• Then sprinkle maida & corn flour.
• Mix well.
• Heat little oil in a pan.
• Fry chicken in oil using all the mixture ( Make sure all water is absorbed, otherwise use more maida & corn flour).
• Fry on low heat covering the lid, so that chicken may tender, until it is golden brown.
• It is Read to serve.

• Enjoy crispy & spicy fried chicken.

• Serve with tomato ketchup at dinner or tea time.