Nihari

Ingredients:-

Meat (Bong) 1 Kg
Onion 1 Cup
Ginger garlic paste 2 TBsp
Oil 1/2 Cup
Saunf ground 2 TBsp
Dhani freshly ground 2TBsp
Red chilli poder 2 TBsp
Haldi 1 tsp
Salt 1 tsp
Water 1 Jug
Aata 1/2 Cup
Garam masal Powder 1 TBsp
To garnish:-

Corriander leaves
Mint leaves
Green chillies
Ginger slices

Method:-

• Heat oil.
  
• Fry onion in it to golden brown.
  
• Saute ginger garlic paste in it.
  
• Add saunf powder, dhania powder, red chilli powder, haldi, salt.
  
• Mix. Saute little.
  
• Add Bong.
  
• Saute & add water.
• Cook for 3-4 hours on low heat, until meat is tender very well.
• Then before serving, add aata mixed in water.
  
• Keep mixing. Sprinkle garam masala powder.
  
• Again cover lid & cook for 15 minutes.
• Garnish with Coriander leaves, Mint leaves, Green chillies, Ginger slices.

• Serve with hot Naan, ginger slices, green chillies, lemon.