Chicken Drumetts

Ingredients:-

For Marination:-

Chicken legs 1 Kg
Vinegar 2 Tbsp
Yogurt 2 TBsp

For Batter:-

Salt to taste
Red Chillies Powder 3/4 tsp
Any Curry powder 1/2 tsp
Flour 4 TBsp
Rice flour 2 TBsp
Baking powder 1/2 tsp
Black pepper 1/2 tsp

Bread crumbs 1/2 cup
Oil for deep frying

Method:-

Make cuts on chicken drumsticks with knife.

Rub yogurt, little salt & vinegar on chicken & marinate it for 2-3 hours.

Mix all other ingrdients including Salt 3/4 tsp, Red Chillies, Any Curry powder, Flour, Rice flour, black pepper, baking powder.

Roll chicken into this powder.
Drain the excess flour.

Put it aside in fridge for 1/2 an hour.

Add little water in this left over flour mixture. Make a thick paste.

Dip the chicken drumsticks in it.


Roll bread crumbs on it.


Deep fry them to golden on low heat.


Serve with tomato ketchup or chillie garlic sauce.

Chicken wings

Ingredients:-


1/2 kg chicken wings
1/2 tsp black pepper
1 tsp salt
1 tsp white pepper
1 tsp garlic paste
1 tbsp Soya sauce
1 ½ tbsp hot peri peri sauce
2 tbsp lemon juice
2 tbsp cornflour

For hot peri peri sauce:-


1 tsp salt
1 tsp garlic paste
1/2 cup oil
1/2 cup white vinegar
2 tbsp lemon juice
2 tbsp red chilli powder
4-5 whole red chillies
6 Kashmiri chillies


For the sauce:-


Soak Kashmiri chillies, whole red chillies and red chilli powder in one cup of water overnight. Place all the ingredients in a blender and blend well for about five minutes. Refrigerate in an airtight container.


Method:-


Marinate chicken wings with all the above ingredients for two to three hours.
Deep fry for 15-20 minutes.

Serve with tomato ketchup & french fries.

Chicken Nuggets

Ingredients:-



1/2 kg boneless chicken
1 egg
1 tsp sugar
1 tbsp flour
1 tbsp cornflour
1 tsp black pepper
1 tsp white pepper
Salt to taste
Oil for frying



Method:-

• Mix all the ingredients.
• Dip into beaten egg.
• Roll into breadcrumbs.
• Again dip in beaten egg.
• Roll into bread crumbs.
• Deep fry to golden brown.

• Serve with French fries & tomato ketchup.